Our skilled and highly experienced Chefs have created a range of menus which fuse the best of contemporary, international cuisine with timeless classics from the Oxford dining tradition. Whether you want silver service for 250 guests, champagne and canapes in a sunlit room overlooking the gardens, a barbecue in the grounds or a simple brasserie menu for 20 delegates we can provide the catering you need.
“This was the unanimous response to the meal…. It was to die for! Please would you be kind enough to convey my thanks to the chef. Every morsel was delectable, so elegantly presented and so imaginatively created. The crème brûlée was a sensation! ” Event Organiser, August 2016
For more information and to book Lady Margaret Hall
call 01865 274353