Our skilled and highly experienced Chefs have created a range of menus which fuse the best of contemporary, international cuisine with timeless classics from the Oxford dining tradition. Whether you want silver service for 250 guests, champagne and canapes in a sunlit room overlooking the gardens, a barbecue in the grounds or a simple brasserie menu for 20 delegates we can provide the catering you need.
“I just wanted to thank you for a wonderful evening which was perfect in every way from beginning to end. The dinner itself was exquisite - delicious food and wine beautifully presented and served. It was much commented on by the very discerning guests.” Event Organiser, January 2019